GB 16325-1996

This standard specifies the hygienic requirements, limits for contaminants and microorganisms, and testing methods for dried fruits intended for direct consumption or further processing. It is applied in China to regulate the quality and safety of products such as dried apricots, raisins, dates, and other dehydrated fruits in food production, import/export, and market supervision. The standard ensures that dried fruits meet acceptable levels of hygiene, preventing health risks from spoilage, chemical residues, or microbial contamination.